a west coast gal looking for ny style takeout and i found it here!! all of the food came in piping hot and so good. the fried chicken is hot, crispy, and very flavorful. fries were made perfectly, you really can't go wrong with this. they were crispy and they give a lot!! i had to try it with all of the sauces (ketchup bbq and hot sauce) combined. i would love to come back to try other menu items. wait was about 10 minutes so it was relatively quick

Great food! Lovely service! All it need is space for seating and power absolutely great!

Walked in, ordered at the counter. waited on one of the 3 metal chairs lined up along the window and in less than ten minutes I had a generous portion of fresh hot broccoli in garlic sauce. Broccoli cooked perfectly, covered but not drenched in flavorful garlic sauce. I requested very spicy and it was not, but other than that, delicious.

I live in the east village where the beef lo mein is $12. I came across to the west village thinking it would be more and it's actually a lot less, $8. I had to leave a good review just for that alone. They also provide chopsticks and fortune cookies which not every place does. Definitely making this a go to take out spot.

This is good old basic NYC Chinese food. Nothing flashy but delivery was fast, and the food was as expected. Hot and yummy. Priced fairly for what prices are these days. I will definitely use them again!

Best takeout Chinese in Manhattan. The lo mein is the best I've had! Highly recommend the mein fun, too, and the hot and spicy beef that isn't on the menu but there's a sign for it and it's really well seasoned--not just covered in hot sauce.

Excellent Food! Huge Portions and this is the ONLY place in NYC that I personally have ever ordered from that makes their own homemade egg rolls. Every other restaurant I have ordered from uses those awful frozen tasteless ones. If you are eggroll lover, you will love these! I am so picky about my egg rolls so I am very impressed with these! The sesame chicken was excellent as well and very FAST delivery. Will definitely be ordering from here again!

Fair warning: before I regale you with my world travels in search of Chinese food, some of you may find my anecdotes pretentious or long-winded, but the tale of the global quest for spare ribs can't be easily condensed to 280 characters. Still here? Yes it is true, I have ventured to lands near and far, from the mall food court to the vast exurbs of the New York/New Jersey region. I have consumed exotic fare in the tiny mountain of village of Tuxedo NY, a scenic land, but so remote that there may be a 3 hour gap for the next train to Hoboken. I have traversed the thoroughfare sometimes known as The Silk Road of Flushing, Fresh Meadows and Jamaica Estates, Union Turnpike, in times so ancient that the Q-46 bus was called the Q-44A. The vast miles are accompanied by a wide range of emotions, tragedy to triumph, experiencing dinner at King Yum but never its karaoke, continuing to enjoy Dave's even though the shrimp with black bean sauce recipe from 1980 is no longer. The cuisine has delighted me when other places were closed due to holidays and has been the centerpiece of important moments ranging from a family dinner celebrating my acceptance to Elmira College to watching the Oscars in 2003 when Michael Moore got booed. TL;DR - American-friendly Chinese cuisine isn't the only game in town, but even though you'll find more authentic offerings in Flushing, this is an important genre that can vary quite a bit. Christopher's Golden Woks has been a success so far, with curry shrimp providing respectable heat levels and fresh vegetables. The fried chicken has far more flavor than grease and enticing crispiness. Roast pork with vegetables was good on my last visit, perhaps next time I'll venture into some less safe bets. The Uber Eats pickup speed has been great, making this place a recurring favorite for Hudson River picnics.